“Something borrowed, something blue. And something shaken, something stirred.” The New York Times announces the return of the “signature cocktail” for brides and grooms this season. We love the idea of a designer cocktail that celebrates a couple’s unique taste.

Let Santa Barbara Catering Company’s bar chefs help craft a memorable drink to  celebrate your love while satisfying your favorite flavors. Call us at 480-921-3150 and schedule your wedding or event tasting today!

Cheers!

Read the full New York Times article:
“A Liquid Keepsake”

Caipirinha - An exotic replacement for the Mojito

Phoenix outdoor events can be hot and in desperate need of cooler vibes and atmosphere. Surprise your guests with a refreshing cocktail sure to get any party started this summer. Straight from the vibrant culture and party atmosphere of Brazil, the Caipirinha features the key ingredient cachaça, (pronounced KA-SHA-SA) which is similar to rum, but with an exotic refreshing twist!

INGREDIENTS:

1 lime quartered
1 tablespoon of sugar
1 shot of cachaça  (widely available in most liquor outlets)
1/2 Cup of ice cubes with water

PREPARE:

Place the lime and sugar in the bottom of a glass. Using the handle of a wooden spoon, crush and mash the limes. Pour the liqueur and ice. Stir well.

Santa Barbara Catering Company features a tasty array of classic and trendy cocktails for any event! Call us at 480-921-3150 or visit us online.