Archive for the ‘Tips & Trends’ Category

Spreading his love for Arizona, local hometown hero Chef Chris Bianco cooks with Kimmel

Tuesday, October 6th, 2009

Although he’s shown cooking at a Los Angeles food festival, local chef and hero Chris Bianco of the famed Pizzeria Bianco and Panne Bianco shouts his love for Arizona products. In this clip from Jimmy Kimmel Live, Chef Bianco crafts a beautiful focaccia sandwich using Queen Creek Olive Oil.

Bianco is a fine example of celebrating flavors and products grown right here in our own back yard. With all the international buzz and fame, he still proudly boasts his affinity for local ingredients, local dining and just about any business and resource in our nearby surroundings.

In fact, fall is a terrific time for everyone to celebrate the bountiful harvest of Arizona’s farmers and artisans.

Get your taste of Bianco’s legendary pizzas and sandwiches at his restaurants. http://www.pizzeriabianco.com

Tip & Trend: Design your own signature cocktail to celebrate!

Monday, September 21st, 2009

“Something borrowed, something blue. And something shaken, something stirred.” The New York Times announces the return of the “signature cocktail” for brides and grooms this season. We love the idea of a designer cocktail that celebrates a couple’s unique taste.

Let Santa Barbara Catering Company’s bar chefs help craft a memorable drink to  celebrate your love while satisfying your favorite flavors. Call us at 480-921-3150 and schedule your wedding or event tasting today!

Cheers!

Read the full New York Times article:
“A Liquid Keepsake”