Archive for the ‘The Farm at South Mountain’ Category

A Perfect 10 Wedding

Monday, July 12th, 2010

One of SBCC’s favorite events to be a part of in the valley is serving as partner and official wedding caterer of The Farm at South Mountain.  For those of you who haven’t been to The Farm, we highly suggest you make it your next outing.  The serene property is set on 12-acres of grass lawns lined with canopies of pecan trees, creating a truly picturesque fairytale setting. This historical land has been carefully nurtured and kept pristine since the 1920s, and the organic gardens elucidate the main focuses of The Farm: tranquility and sustainability. Being an outdoor venue, the lush setting gives any event that beautiful garden-party charm. Clearly we can’t get enough of this organic oasis, which is why we are passionate about creating delicious menus for their spectacular wedding events.

We recently got the inside scoop from our friends at The Farm and learned they have one time slot still available for booking on one of the most desired dates of the year: October 10, 2010. Brides-to-be, you’re in luck!  10/10/10 is an incredibly highly sought-after date to get married for a few reasons.

  • The number 10 represents total perfection.  Many brides believe having a wedding on the 10th is good luck for the wedding to run smoothly and for the marriage to run forever.
  • Furthermore, the number 10 three times in a row represents perfection all around – the perfect 10 wedding! Aside from the having the date that your guests will never forget, couples can rest assure that everyone will be able to attend. The Monday after October 10th is Columbus Day, so most friends and family members will have the day off and ready to celebrate a long weekend.
  • There are endless possibilities for styling save-the-dates, invites, and monogrammed wedding favors around 10-10-10. Of course, getting married at 10:10 AM at The Farm (warmly named “The Valley’s Favorite Escape”) will make the wedding even more memorable, and an absolutely Perfect 10.

For morning weddings such as this, the Wedding Brunch Buffet is one of our most requested menus. It features a collection of gourmet breakfast and lunch dishes that range from light to more indulgent.  First, guests may enjoy an assortment of breakfast breads, bagels, pastries, or a bakery basket.  Some favorite items include cheddar-chive biscuits, blueberry-almond coffee cake muffins, and glazed orange cakes served with whipped butter and homemade blueberry-ginger preserves.  For the main entrée, popular choices include Poached Salmon served with grilled asparagus and lemon-mustard dressing; Chicken Panini with wild mushrooms and brie cheese; or the Breakfast Scramble made with farm fresh eggs, goat cheese, red onion, and zucchini. Side options include a fresh fruit trifle made with the season’s freshest fruits, a vegetable caponata, and many more fresh and delicious choices.

Learn more about weddings at The Farm at South Mountain online or call The Farm at (602) 243-9081 to book your Perfect 10 wedding.

Santa Barbara Catering Caters ISES Meeting at The Farm

Friday, April 2nd, 2010

Healthy eating and sustainable foods were among the topics discussed by the Arizona Chapter of the International Special Events Society at its inspiring meeting this month.  Arizona’s professionals gathered to relax, enjoy delicious food and discuss personal balance. Santa Barbara Catering was happy to share its exquisitely made cuisine while industry peers gathered and discussed sustainable living, time management and healthy cooking.

Santa Barbara’s fare truly highlighted the healthy eating discussions with dishes such as Lemon Parmesan Chicken Skewers with Garlic, Baked Brie en Croûte with Apricot Preserves, and fresh cheese and fruit platters—perfect examples of why Santa Barbara was the right choice for the ISES meeting.

We at Santa Barbara pride ourselves in providing innovative and delicious cuisine with our clients’ goals always in mind and are glad to have done this at the ISES meeting.

The night was sensational. The combination of The Farm at South Mountain’s peaceful surroundings and Santa Barbara’s delightful fare provided both a serene atmosphere and tasty delights.

Santa Barbara Catering hosts the 9th annual Silver Plume Awards for Valley concierges

Tuesday, November 3rd, 2009
The Farm at South Moutain and Santa Barbara Catering Company hosts Where Magazines gala awards

The Farm at South Moutain and Santa Barbara Catering Company hosts Where Magazine's gala awards

Hundreds of Arizona’s top concierges, managers and travel industry members from the state’s elite resorts, hotels and publications will gather under the glittering Pecan Grove canopy of The Farm at South Mountain for Where Magazine’s Silver Plume Awards.

On Sunday, November 15th, Where Magazine will honor the Valley of the Sun Concierge Network with its annual Silver Plume Awards to acknowledge the industry’s Concierge of the Year, the top Up and Coming Concierge, the Anna Snider Distinguished Service Concierge and the General Manager of the Year Award.

As a major partners and sponsors, Santa Barbara Catering Company and The Farm at South Mountain will host, manage and cater the gala event. Chef Gregory LaPrad of Quiessence Restaurant will kick off the event with fall-inspired hors d’oeuvres during a cocktail reception. Next, Santa Barbara Catering Company will serve a rustic multi-course farm dinner showcasing the season’s bounty.

“Santa Barbara Catering has an established reputation for its pristine cuisine, over the top events and ultimate care for guests,” said Sarah Green, Where Magazine’s marketing manager. “That’s exactly what this event is meant to celebrate.”

Invitations to the Silver Plume Awards were distributed exclusively by Where Magazine. The Farm at South Mountain is one of the Valley’s top event venues for weddings, corporate events, company picnics or gala dinners.

The Farm at South Mountain makes Arizona Highways “100 Best of Arizona” list

Saturday, August 15th, 2009

The August “100 Best of Arizona” issue of Arizona Highways has named the Farm at South Mountain the “Best Place To Picnic Under A Pecan Tree.” As a sister company to Santa Barbara Catering Company, the Farm is a premier event venue for weddings, company picnics and corporate events.

The 12-acre oasis features rows of grass lawns and a canopy of historic pecan trees that provide a pastoral setting for casual afternoon lunches from the Farm Kitchen, or an exciting outdoor venue for large events.

Learn more about events at The Farm at South Mountain online or call us at (602) 243-9081